Wednesday, January 21, 2009

Thomas Made A Cake for the Feast of St Agnes

1 1/2 c. flour 1 tsp. bicarb soda 1 c. sugar 1/2 tsp. salt 2 sq. melted chocolate 1 tsp. melted margarine 1 c. milk 1 tsp. vanilla
Measure flour. Add soda and salt. Mix sugar, chocolate and margarine. Add milk and flour alternately. Beat well after each addition. Add vanilla. Bake in well greased pan in moderate oven 40 minutes. Ice with frosting

1 comment:

Mary G said...

Don't you just love it when the kids start doing the baking so you feel obliged to help them eat it ... so much less guilt inducing when someone else does the treat-making!

Blessings and happy St. Agnes day.