And we were preparing for a parish mission and surgery for me.
What have we done this year? Went to an Anzac Day ceremony ~ yes, we were late ~ yes, it was my fault ~ yes, I got into trouble for being late again and trying again to do-too-much-in-too-small-a-space-of-time ~ but, no, we didn't miss all the ceremony and we certainly enjoyed the sausage sizzle after, meeting new people.
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I made an Aussie, Anglo, dinner, as another way to celebrate Anzac day. After a house blessing by one of the friars. Hey, we even had our new lemon tree blessed! Thank you, Fr!
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An Aussie-ish dinner? Pea soup, damper, steak, sausages, onions, meat pie and chips ( both home-made! Can you believe it??), a big salad, rolls, pavlova slice and anzac cookies and lamingtons that I made myself.
5 comments:
You didn't miss all the ceremony like Liv and I. "Amen".
I wondered what Father Benedict was doing. Now I get it. That lemon tree should bear good fruit.
Here's hoping.
I've learned even more about Anzac Day from Jeanne and her lovely posts at Peaceful Day. I really like the lovely tribute dinner you prepared. Patriotism IS important in our lives--I love seeing how others celebrate it. Now, what in the world is a "sausage sizzle"????
Hi Lisa! Sausage sizzle = barbecue sausages and onions with bread and sauce ( ketchup). :-)
Sounds great, Leonie!
I just planted two lemon trees and 1 tangerine tree!
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