Sunday, March 30, 2008

Baked Pumpkin




I made this for dinner the other night. Yummy! You can see the pre and post baking pics.

Cut the top off the pumpkin, scrape out the seeds and some of the flesh. Layer thin squares of toast, chopped onion, thinly sliced cheese, salt and pepper in the pumpkin. Replace the top and bake in a slow oven 2-3 hours. Remove top, stir contents, add hot milk and serve with extra milk for bowls, to make a soup consistency. And enjoy.

4 comments:

Mary G said...

Leonie -- this sounds wonderful! We won't get pumpkins here till the Fall, but I'm going to copy this recipe and make it then.

Thanks for sharing.

Happy Divine Mercy Sunday!

Leonie said...

Hope you enjoy it - and hope you had a great Easter octave. :-)

Ruth said...

this looks great! I have never seen a recipe like this before.

Leonie said...

It's a cool meatless recipe...