A lady at church, yesterday, gave me this idea. While chatting outside - and after the seven a.m. Mass.
Hollow out a bread roll, add a little grated cheese, gently break an egg into the hollow and on top of the cheese. Bake until set -
eat and enjoy! Yum! A quick dinner, with fruit. And a cool twist on poached eggs and toast....
2 comments:
This does sound yummy -- I'll file this one especially with the holidays fast approaching and the running around THAT entails.
Blessings and thanks for posting, Leonie!
This sounds great! Thanks for sharing.
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