Monday, November 19, 2007

Dinner Tonight


A lady at church, yesterday, gave me this idea. While chatting outside - and after the seven a.m. Mass.


Hollow out a bread roll, add a little grated cheese, gently break an egg into the hollow and on top of the cheese. Bake until set -

eat and enjoy! Yum! A quick dinner, with fruit. And a cool twist on poached eggs and toast....

2 comments:

Mary G said...

This does sound yummy -- I'll file this one especially with the holidays fast approaching and the running around THAT entails.

Blessings and thanks for posting, Leonie!

Ruth said...

This sounds great! Thanks for sharing.