My kids love to eat. And some of them love to cook.
So, our unschooling life often seems to revolve around food.
What's for dinner? We never have anything I like for lunch! Can I have leftover cake, for breakfast, leftover cake from the supper last night at church, supper on the feast of St Clare ?
Hang on - that cake also had to suffice for dinner, since mum didn't get time to cook dinner!
A lot can be learned from cooking. especially when it is themed to the liturgical year ( bread for St Zita), to a novel study ( Roly Poly Pudding when reading Narnia books), to an interest/rabbit trail (Chinese food when studying Chinese).
And I do cook sometimes. As do some of the boys. Recently? The Best-Ever Broccoli and Cauliflower, with fresh vegetables given to us. Baked Oatmeal for breakfast, doing my 1950s TV housewife impression.
Best Ever Broccoli and Cauliflower
Drizzle olive oil in a baking pan. Add slivers of garlic, florets of broccoli and/or cauliflower, twist of salt and pepper. Bake in a preheated oven 180 degrees Celsius. shaking ocasionally until brown. Sprinkle with a handful of grated cheese, preferably parmesan. ( optional) . Serve. Yum!
Baked Oatmeal
6 cups rolled oats, 1 cup brown or raw sugar, 3 large eggs, 2 1/2 cups skim milk. 1/2 cup canola oil.
Mix together, put in a greased casserole dish, bake 175 degrees Celsius approx 25 minutes. Serve hot or cold with fruit or yogurt and milk.
6 comments:
Well, I just copied and pasted the baked oatmeal recipe. Been after one for a while.
I'm sorry, Leonie, but it cracks me up when I get recipes from you. Especially for baked oatmeal. Which is really unfair, isn't it? If I'm allowed to be looking for a recipe for it, why do I find it funny that you are cooking it?
I'm going to try that best ever broccoli and cauliflower! Yum. I always steam it, but this sounds like a delicious alternative. Thanks.
When you read "Narnia" did you ever make Turkish Delight? I looked at recipes, but never braved it!
Our current veggie obsession is CAULIFLOWER steamed with lemon juice and black pepper. None left....ever!
Interesting--there's never anything HERE that anyone likes for lunch either!!!
Pam, I crack up myself when I share recipes - me? Cook? Share recipes? lol!
Patty - let me know if you like the recipe - the lemon juice that Lisa suggests doesn't go astray either.
And Lisa - what is it about lunch??
You are such a good cook. You are always cooking exciting, tasty, new meals. I wish I could cook as well as you and do it on a regular basis.
Oh, Chris, you know we mostly live on leftovers, two minute noodles and such..roflol!
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