Monday, June 29, 2009

My First Time.







Using a meat tenderiser. For The Very First Time.




The meat mallet thing was one of my Mother's Day gifts.

I confess to not using a meat tenderiser for meat. Silly! I confess to using it to smash the potatoes for Nigella's (Smashed) Speedy Fries, as an accompaniment to open burgers and salad for dinner on Sunday evening.

4 comments:

Hopewell said...

What are "smashed fries"--fries sloshed in booze? Fries fried then mushed??

Cindy said...

How'd you like it?
Cindy

A modern day Essene said...

They are great for making Chicken Schnitzels. It makes chicken breast go a lot further and the kids love it! Just bash to a thin breast layer and dip in egg and flour then lightly fry........yum

molly said...

and how was the first time???? I, too, want to know about smashed fries....sounds yummy!