Using a meat tenderiser. For The Very First Time.
The meat mallet thing was one of my Mother's Day gifts.
I confess to not using a meat tenderiser for meat. Silly! I confess to using it to smash the potatoes for Nigella's (Smashed) Speedy Fries, as an accompaniment to open burgers and salad for dinner on Sunday evening.
4 comments:
What are "smashed fries"--fries sloshed in booze? Fries fried then mushed??
How'd you like it?
Cindy
They are great for making Chicken Schnitzels. It makes chicken breast go a lot further and the kids love it! Just bash to a thin breast layer and dip in egg and flour then lightly fry........yum
and how was the first time???? I, too, want to know about smashed fries....sounds yummy!
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