Monday, September 21, 2009

Remembering the Korean Martyrs

With Korean Meat Skewers as part of dinner.

Marinating the meat with soy sauce, sugar, ginger, sherry, garlic, onion. Note the use of a Tupperware container!
Thread the marinated meat onto skwers before grilling on the barbecue.
Serve with extra marinade ...reduced by boiling...
And we added Chinese takeaway! lol!
Read about the Korean Martyrs here.

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